"Labour Day" organic Raspberry Leaf tea curated by Myrtle & Maude's herbalist to help prepare your body for labour, harnessing nature’s power to gently nurture you and your bump through the last few weeks of pregnancy.
Is your due date looming? Pregnancy is an exciting journey; prepare your body for the big day!
Drinking raspberry leaf tea in the last trimester of pregnancy is believed to help prepare & strengthen the uterine muscles.
Raspberry leaf tea can also help with the expulsion of the afterbirth post-delivery and will help restore uterine and reproductive health.
These Raspberry leaf herbs are 100% organic and vegan; and better yet these are biodegradable teabags!
The Raspberry leaf nutrients are beneficial to women during pregnancy and believed to help strengthen uterine muscles, tone the pelvic floor and encourage efficient contractions in preparation for labour and birth, also helping to decrease excess bleeding postpartum. Many women continue to drink the tea after childbirth to help restore the reproductive system and help nourish the new mother, harnessing nature’s power to gently nurture you and your bump.
What does the NHS say?
The NHS advise to start drinking raspberry leaf at 32 weeks, but not before. Allowing enough time for your body to experience all the benefits. You can gradually increase to drinking up to 3 cups a day in preparation for labour.